Lunch Specials 4.4.16
- Clam and sweetcorn chowder with bacon crumb.
- Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
- Pea, mint and feta fritters with salad and creme fraiche.
Lunch Specials 02.04.16
- Clam and sweetcorn chowder with bacon crumb.
- Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
- Potato and feta rosti, with free range bacon, poached egg, and hollandaise sauce.
Lunch Specials 21.03.16
- Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
- Yellow curry Tarakihi (fish).
- Potato and feta rosti, with free range bacon, poached egg, and hollandaise sauce.
Easter Hours
Rouge will be closed Good Friday, and Easter Monday.
We'll be open Saturday and Sunday for our normal hours, 7.30am-4pm.
Stay safe and have a good Easter weekend
Lunch Specials 14.03.16
- Feta and avocado smash with savoury brioche.
- Potato and feta rosti, with free range bacon, poached egg, and hollandaise sauce.
- Yellow curry Tarakihi (fish).
Lunch Specials 15.02.16
- Salmon & avocado timbale with savoury brioche.
- Creamy mushroom risotto with home-made basil and walnut pesto.
- Thai beef salad.
Waitangi weekend
Rouge will be closed this Saturday 6th February for Waitangi Day, and also Monday 8th Feb.
We will still be open normal hours Sunday 7th, 7.30am - 4pm.
Have a great weekend, enjoy the cricket on Monday, and we'll see you on Sunday and Tuesday.
Welcome 2016
Welcome back for 2016!
We're open again, every day from 7.30am to 4pm, except public holidays.
Look forward to seeing you soon,
Phil, Alana, and the Rouge team.
Coffee report - South Island
While the cafe has been closed, Alana and I have been doing a little road trip around the South Island. While some of the places I would have liked to go for coffee were closed, the coffee report in general is "pretty good."
We've not found any coffees that have really blown us away, but even in out-of-the-way places we've not had any really bad coffee either - which I think is pretty impressive.
Probably the best coffee (and also the best breakfast I think), would have been at Bespoke Kitchen in Queenstown on our last morning.
Merry Christmas
Wow, Another year gone already! Thank you all for your support this year, have a great holiday season, and we'll see you again when Rouge reopens on 11 Jan, 2016
