Lunch Specials 21.10.16
- Fettuccine
- Pear, walnut, blue cheese salad
- Soup of the day
Salmon and asparagus fettuccine in a creamy sauce with capers and parmesan cheese.
With avocado and a raspberry vinaigrette
Home-made spiced kumara soup.
Salmon and asparagus fettuccine in a creamy sauce with capers and parmesan cheese.
With avocado and a raspberry vinaigrette
Home-made spiced kumara soup.
Celebrating Matariki, this is our dish for the Tino Reka Te Kai food challenge.
Pulled Pork flavoured with kawakawa and horopito, smoky Manuka apple sauce and greens served open sandwich style on a kumara and flaxseed bread.
Suggested beverage match: Zeffer Apple Cider
Manuka smoked Trevally, madras curry, and basmati rice, topped with fresh coriander, yoghurt and a free-range poached egg.
Home-made roast parsnip & garlic.